5 Authentic Lebanese Dishes You Shouldn’t Miss in Australia

The only way to fully satisfy our taste buds is by breaking our boundaries and limits when it comes to the cuisines we are willing to enjoy. Chicken restaurants are abundant in all cities but in Australia, chicken dishes are best served by authentic Lebanese restaurants. Eating new cuisines and dishes can’t get any better than this.

By now, you probably know how multicultured Australia is. That said, it’s easy to find restaurants that serve the food you’re craving for. But one of the cuisines that you shouldn’t miss is the Lebanese food in Sydney.

Sydney’s restaurants that serve Lebanese food will never disappoint you. They make sure that every dish that comes out of their kitchen is authentic, is made fresh and is the most delicious food that you’ll ever taste. In fact, many tourists consider it as one of the top places that serve the best chicken and chips. Want to try out other Lebanese food? Here are more dishes that you might want to try out as well.

Hummus 

Hummus is one of the most popular Lebanese dishes, especially the British. It’s a dip that’s usually made of mashed chickpeas blended with olive oil, tahini, salt, garlic, and lemon juice. No wonder it’s so popular that it has become a grocery staple for most British.

Baba Ghanoush

If you love hummus, you’ll definitely love baba ghanoush as well. Like the former, baba ghanoush is also made with tahini and various spices. However, this dish uses eggplant instead of mashed chickpeas but is still equally delicious.

Falafel

Falafel is another popular and must-try Lebanese dish. It’s so popular that you’ll probably never see Lebanese chicken restaurants without it. It is made from chickpeas and served with pita, vegetables and tahini sauce.

Tabbouleh

If you are a vegetarian or if you just want to have a dose of greens, tabbouleh is a must-try. Authentic Lebanese restaurants in Australia serve the best tabbouleh salads. It’s made with a lot of freshly chopped parsley, green onions, mint, tomatoes, and bulgur. Like most of Lebanese dishes, it’s also drizzled with olive oil and lemon juice.

Kibbeh Nayeh

If you want to savor your palate with something that’s kind of exotic, try kibbeh nayeh. This dish is made of raw beef or lamb with pureed onion, bulgur, and other spices. Yes, you read it right. Though it might seem a little bit exotic for some, chicken restaurants in Sydney still serve it and it’s one of Lebanon’s tastiest dishes.

When in Sydney, is it possible to find some authentic Lebanese restaurants? Yes! Check out http://www.lamono.com.au/.

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